Recipe - Italian Spaghetti Wmeat Sauce

1 One half tablespoon Butter
1 md Onion; chopped
1 Clove garlic; minced
1 pound Hamburger
1 One fourth teaspoon Salt
1 cn (#21/2) tomatoes
1 cup Water
1/3 cup Tomato paste or catsup
Three fourths pound Spaghetti
One fourth pound Parmesan cheese

Heat butter in heavy skillet. Add onion & garlic & brown lightly. Add
hamburger & stir constantly to keep well separated while browning lightly.
Then add salt & tomatoes which have been rubbed through a sieve, & water.
Cover & simmer 3040 minutes. About 5 minutes before serving, add tomato
paste & stir until well blended. Meanwhile, cook spaghetti in 4 quarts of
boiling, salted water (4 tsp salt), dipping ends into boiling water &
pushing rest in as ends become softened. Cook until tender, about 20
minutes; drain & rinse with hot water & drain again. Heap onto hot platter,
pour meat sauce over spaghetti & sprinkle grated cheese on top. Serves 5.

MRS EARL S. (DELORES) VILLONE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.