Recipe - Italian Spaghetti

2 pound Ground beef
1 Medium onion,chopped
2 cn Tomato sauce(15 oz)
2 cn Tomato paste(15 oz)
1 cn Pitted ripe olives(7 One half oz)
2 pack Spaghetti sauce mix w/mushro
1 cup Chopped green pepper
3 cup Water
1 tablespoon Sugar
1 teaspoon Oregano leaves
2 Cloves garlic,minced
1 Bay leaf
16 ounce Uncooked long spaghetti
Grated Parmesan cheese

Cook and stir meat and onion in large skillet or Dutch oven until meat is
brown. Drain off fat. Stir in remaining ingredients except spaghetti and
cheese; heat to boiling. Reduce heat; cover and simmer 1 One half hours,
stirring occasionally. Remove bay leaf. Cook spaghetti as directed on
package; drain. Serve sauce over spaghetti and sprinkle with Parmesan
cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini