Recipe - Italian Sourdough Bread Bills

1 cup Sourdough starter
Three fourths cup Warm water*
2 tablespoon Oil
2 teaspoon Salt
3 One fourth cup Bread flour*
2 One fourth teaspoon Yeast

Place ingredients in bread machine pan in order given.

Use the "Bread Rapid" or whatever the setting is called on your machine for
reduced cooking time.

*May need to be adjusted, depending on consistency of your sourdough
starter. Dough should ball and just pull away from sides of pan during
kneading.

Recipe by: Bill Hatcher bhatcher@gc.net

Posted to MCRecipe Digest by Nuey2@aol.com on Feb 3, 1998