Recipe - Italian Seasoning Mix

HBWK07A CHUCK OZBURN
2 tablespoon Dry rosemary leaves
Three fourths teaspoon Fennel seed
One fourth cup Dry oregano leaves
One fourth cup Dry basil
1 tablespoon Garlic powder
1 tablespoon Dry thyme

Whirl rosemary and fennel seeds in a blender until powdered; stir in and
mix remaining ingredients; store in an airtight container for up to 6
months. Makes about Three fourths cup.

Sprinkle this seasoning on oiled or buttered chicken or turkey before
cooking; sprinkle on any meaty fish before grilling or broiling; add to a
plain bean or vegetable soup.

It's the best combination I've found a lot cheaper than the 'store bought'
kind... Chuck in Pok

MM Format Norma Wrenn npxr56b
Posted to MCRecipe Digest V1 #1065 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998