Recipe - Italian Seasoned Pan Biscuits

SEASONING
1 tablespoon Dried oregano
1 tablespoon Dried marjoram
1 tablespoon Dried basil
2 teaspoon Dried savory
1 teaspoon Dried rosemary
1 teaspoon Dried sage

BISCUITS
One fourth cup Chopped onion
1 teaspoon Seasoning mix
2 teaspoon Butter or margarine
1 One half cup Flour
2 teaspoon Baking powder
One half teaspoon Salt
One fourth cup Shortening
1 Beaten egg
1/3 cup Milk
2 tablespoon Grated Romano, or
2 tablespoon Grated Parmesan

Mix seasoning ingredients and store in an airtight container.

In a small skillet, cook onion and seasoning in 1 tablespoon butter until
onion is tender. In mixing bowl, stir together the flour, baking powder
and salt.
Cut in the shortening until mixture resemble coarse crumbs. Combine onion
mixture, egg and milk; add to flour mixture all at once. Stir until dough
clings together. Knead on lightly flour surface 10 to 12 strokes. Roll or
pat dough to One half inch thickness. Cut with a floured biscuit cutter. Place
close together in a greased 8x1 One half inch round baking pan. Melt remaining
butter and brush over dough. Sprinkle with cheese. Bake at 450~ for 12 to
15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini