Recipe - Italian Sea Crackers

CRACKERS
1 pack (11oz) pie crust mix
1 Envelope Italian salad
dressing mix
5 tablespoon Cold water

TOPPING
1 cn (6oz) cocktail shrimp;
drained
One half cup Mayonnaise
2 tablespoon Chopped parsley
1 teaspoon Freshly squeezed lemon juice
1 ds Cayenne pepper
Paprika

For crackers, preheat oven to 425ø. Mix pie crust and dry salad mix in a
large bowl. Add water, 1 Tablespoon at a time, and mix gently with a fork.
Roll out half at a time to 1/8 inch thick on a lightly floured surface. Cut
into 1One half inch rounds with a biscuit cutter. Prick each round several
times with a fork before cooking. Bake on cookie sheet in 425ø oven until
golden brown, about 8 minutes. Cool and set aside. For topping, mix all
ingredients together and chill, letting flavors blend. Top each cracker
with shrimp mixture and sprinkle with paprika. Crackers may be made ahead
of time and stored in airtight container. Salad can be made ahead and
refrigerated. DO NOT put together until serving time.

DAVID DICKEY

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.