Recipe - Italian Sausages (Medium Hot)

2 One half tablespoon Salt
1 cup Ice cold water
One half tablespoon Fennel seeds
1 teaspoon Black pepper
One half tablespoon Sugar
1 One half teaspoon Crushed dried hot peppers
One half teaspoon Caraway seeds
One half tablespoon Coriander seeds
5 pound Pork meat (not too lean)

Ground the pork meat. Combine all the spices, using a coffee grinder to
crush the seeds. Mix all ingrendients. Put into small hog casing. Cook on a
hot grill.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini