Recipe - Italian Sausage With Peppers

3 pound Sweet Italian sausage
5 md Green peppers; cleaned and
cut or sliced up
1 lg Onion; cut or sliced up
6 Italian hoagie rolls
Salt; pepper and hot
Pepper; (cayenne)

Layer sausage on top of broiling pan. Prick each piece of sauce a few times
with toothpick. Sprinkle a little hot pepper over sausage. Preheat oven to
500 degrees. Place sausage in oven. When sausage is brown on one side, turn
over and brown other side, then take out and leave on side. In an electric
or regular frying pan, put in a little oil and brown peppers. When peppers
are a little soft, add onion and let brown with top off and add a little
salt and pepper. When lightly browned, turn off and add sausage to peppers
and onions. Mix together and leave in pan until ready for dinner. About 25
minutes before serving, simmer over low heat. Take an Italian hoagie and
put sausage, peppers and onions in roll and enjoy with a nice Italian salad
vinaigrette and a nice glass of white Cavit Pinot Gegio wine. Bona
Appetite.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998