Recipe - Italian Sausage With Green Peppers And Mushrooms

12 Italian Sausage,Hot Or Sweet
10 Bell Peppers *
One half pound Fresh Mushrooms
2 cup Minute Rice
1 Salt & Pepper To Taste
1 Garlic Powder To Taste
1 Italian Seasonings To Taste
1 Onion Powder To Taste

* When available I use Red, Gold and Orange peppers along with the Green.
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Put the sausage in the freezer until ready to prepare. Remove sausage from
freezer and separate under running water. Once separated take a sharp knife
and just cut through the casing length wise. The casing will now peal away
and can be discarded. It's so much better if you do this. Cut the frozen
sausage into bite sized pieces. Put the sausage into a large cast iron
frying pan and cook over medium heat until brown. Reduce heat to low.
Remove the seeds from the peppers and discard. Cut the peppers into bite
sized pieces. Place the cut up peppers into a microwave proof container and
microwave approximately 20 minutes on High or until they reach your desired
doneness. Prepare the Minute Rice per directions. Slice One half pound of fresh
mushrooms and microwave on High for 2One half minutes. Add the cooked peppers
and mushrooms to the sausage. Add the rice to the whole mixture and mix.
This is a very nice looking dish and there are never leftovers at my house.
From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip