Recipe - Italian Sausage And Zucchini Stir Fry

1 pound Italian sausage
One half cup Chopped onions
2 cup Chopped tomatoes; seeds
removed
4 cup Unpared zucchini; julienned
1 teaspoon Lemon juice
One fourth teaspoon Salt
One fourth teaspoon Tabasco sauce
One fourth teaspoon Oregano
Parmesan cheese

Slice sausage in One fourth inch slices; brown in wok or large skillet. Add onions
when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice,
salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes,
stiring frequently. Remove to serving plate; sprinkle with cheese. Serve
with crusty Italian bread. Yield 4 servings.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #683 by L979@aol.com
on Jul 21, 1997