Recipe - Italian Sausage And White Bean Pizza

4 ounce Italian Sausage
One fourth cup Pesto sauce (or pizza sauce
if you prefer)
1 Boboli pizza crust or
foccacia crust
1 One half cup Grated chees (Mozzarella,
Parmesan, etc.)
One half cup Drained canned great
northern beans
1 cup Diced seeded plum tomatoes

Brown sausage in a large skillet, stirring until it crumbles. Spread sauce
evenly over pizza crust to within One half inch of edges; sprinkle with One half cup
cheese. Arrange sausage, beans, and tomatoes over cheese; sprinkle with
remaining 1 cup of cheese. Bake at 450 for 810 minutes.

4 servings

Posted to EATL Digest 24 Sep 96

From: Amy Smalley as5x@AVERY.MED.VIRGINIA.EDU

Date: Wed, 25 Sep 1996 10:04:59 0400