Recipe - Italian Sausage And Rice Casserole

1 pound Owens hot sausage
1 cup Onions; chopped
1 cup Green pepper; chopped
1 cup Rice
1 lg Jar cut or sliced up mushrooms
1 small Jar cut or sliced up pimentos
2 cn Beef broth; (Campbell's)
1 tablespoon Heinz 57 sauce
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Parmesan cheese; (optional)

Brown sausage in skillet. Drain and crumble sausage and place in large
casserole dish. Saute onions and green peppers in sausage grease. When
these are tender, add rice and saute. Stir well; add mushrooms and saute.
Add all of this to the sausage in casserole dish. Add pimentos to sausage
mixture. In same frying pan, bring beef broth, steak sauce and
Worcestershire sauce to a boil. Pour over rice mixture and mix together.
Bake covered in a 350 degrees oven for 30 minutes. Sprin kle with Parmesan
cheese and serve. Serves 6.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998