Recipe - Italian Sausage And Peppers In Tomato Sauce

2 pound Hot And Mild Italian Sausage
3 lg Green Bell Peppers
1 lg Red Bell Pepper
1 lg Gold Bell Pepper
One half pound Fresh Sliced Mushrooms
1 Clove Garlic, Minced
4 pound Jar Ragu Spaghetti Sauce
Salt And Pepper To Taste
Oregano To Taste
3 tablespoon Minced Dry Onion

Remove the casings from the sausages. In a Dutch oven brown the sausages,
then slice the sausages into 1/4" slices. Add the Ragu sauce to the pot.
Remove the stems and seeds from the bell peppers. Cook the peppers for 10
minutes on high setting in the microwave or you can just add the peppers to
the pot if you plan on letting the mixture simmer for awhile before
serving. Add mushrooms, peppers, garlic, onion, salt and pepper. Heat the
mixture over low heat and simmer as long as you can. About 15 minutes
before serving, heat a large pot of water to boiling and cook your choice
of pasta, preferably a large size pasta or macaroni to al dente. When
ready to serve, add the cooked and drained pasta to the sausage and pepper
mixture and enjoy. This is a great way to have sausage and peppers during
the winter when the peppers are more expensive than in the summer, since it
takes a fewer number than "Italian Sausage With Green Peppers And
Mushrooms". From: Syd's Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip