Recipe - Italian Sausage Stuffed Mushrooms

1 pound Hot italian sausage
1 sl Finely chopped onion
One half Green pepper; finely minced
One fourth teaspoon Garlic powder
One fourth cup Dry bread crumbs
1 ds Pepper
One fourth teaspoon Salt
1 One fourth cup Spaghetti sauce; about
40 lg Mushroom caps
Oil
Mozzarella cheese

1. Cook Italian sausage, onion, green pepper, garlic powder, and a handful
of mushroom stems, finely chopped, in a skillet, then drain fat.

2. Put meat mixture into a food processor with steel blade and process for
5 seconds to make or until a nice crubly constistancy.

3. Add bread crumbs, pepper, salt, and spaghetti sauce.

4. Coat mushroom caps with oil.

5. Fill mushroom caps with meat mixture. Cover with foil and bake at 350
about
20 minutes.

6. Sprinkle with mozzarella cheese, then broil until cheese is melted and
mushrooms are tender.

Formatted and Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest by RecipeLu recipelu@geocities.com on Mar 22,
1998