Recipe - Italian Sausage Stew

2 pound Italian sausage; cut in 1
inch Piece
1 lg Onion; cut or sliced up
4 Carrots; cleaned and cubed
4 md Potatoes; cut in
1 Inch cubes
1 cn Peas; (10 oz.) don't drain
1 cn Tomato sauce; (8 oz.)
Salt and pepper to taste

In a large pot, brown sausage on all sides. Remove sausage from pot. In
sausage drippings, saute onions until partially cooked. Add potatoes,
carrots and tomato sauce. Simmer for 15 minutes, then add sausage and
season to taste. Cook with cover tilted until vegetables and sausage are
done. Add can of peas and juice; cook until peas are hot. Great on cold
winter days. Serves 4.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998