Recipe - Italian Sausage Sandwiches

1 One half tablespoon Olive oil
1 pound Sweet or hot Italian
sausages
2 md Onions; cut or sliced up into 1/3inch
rings
2 tablespoon Crushed garlic
One half teaspoon Dried oregano
One fourth teaspoon Freshly ground black pepper
4 Hot frying peppers or hot
chilies; (optional)
1 Jar; (8ounce) roasted red
bell peppers, drained,
seeded, and cut into
1/2inch strips
2 teaspoon Capers; drained, (optional)
1 lg Loaf Italian bread
8 Bottled pepperoncini
peppers; drained,
(optional)
Anchovy strips; (optional)

From The Record

Brush skillet with some of the oil and cook sausages over medium heat until
brown, turning and pricking skins occasionally. Drain on paper towels,
slice lengthwise, and keep warm.

In another skillet over medium heat, warm remaining oil. Saute onion,
garlic, oregano, and black pepper, stirring occasionally, until onion is
tender (about 8 minutes). Add frying peppers, if used, and saute until
tender (about 10 minutes). Add roasted red bell peppers and cook another 5
minutes, stirring occasionally. Stir in capers, if used.

Cut bread across into 4 sandwichsized slices. Cut each slice lengthwise
into 2 long halves. Spoon vegetables onto 4 slices of bread. Add
pepperoncini, if used. Top with halved sausage, anchovy strips, if used,
and 4 remaining slices of bread. Serve immediately.