Recipe - Italian Sausage Sandwich

1 Long French bread; (1 or 6
small)
1 One half pound Italian link sausage
2 Bell peppers
1 lg Onion
1 lg Spoon cooking oil
1 cup Water
1 tablespoon Cornstarch
Salt and pepper to taste

In large skillet fry sausage in oil; remove sausage. Fry seasonings until
tender. Mix cornstarch in water (cool). Add to skillet of seasonings. Cook
3 minutes on low heat, stirring constantly. Add sausage and stir. You will
have sausage with a sauce. Salt and pepper to taste. Spoon on French bread.
A little sauce and sausage. Double water and cornstarch for more.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998