Recipe - Italian Sausage Pie

1 Pie shell
Three fourths pound Sweet sausage
One half cup Onions
3 Eggs, beaten
One half cup Milk or cream
1 cup Shredded mozzarella
Salt and Pepper

Preheat oven to 350 degrees.

Place pie shell in pie pan; place in oven during preheating time for 5 to
10 minutes in order to firm the bottom some. Don't overcook!

Remove the casing from the sausage and crumble. Saute sausage and onions;
drain; spoon into prepared pie pan.

Blend eggs, milk, cheese, salt and pepper to taste; pour over sausage
mixture in pie pan.

Bake in 350 degree oven for 35 minutes or until custard sets and knife
inserted in center comes out clean.

Allow to cool slightly. Cut into 8 wedges and serve.

From: Preserving Our Italian Heritage, A Cookbook by the Sons of Italy
Florida Foudation.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Aug
22, 1998