Recipe - Italian Sausage Pasta Salad

One fourth cup Fresh white breadcrumbs
2 tablespoon Milk
One half pound Sweet Italian sausages;
casings removed
One half Onion; finely chopped
1 Egg
1 lg Garlic clove; finely chopped
1 One half teaspoon Dried oregano
1 Sheet frozen puff pastry;
(half of 17
; 1/4ounce package),
; thawed
1 Egg; lightly beaten
Purchased marinara sauce;
heated

Lightly grease large baking sheet. Combine breadcrumbs and milk in small
bowl. Let stand until milk is absorbed, about 5 minutes. Transfer to
processor. Add sausages, onion, 1 egg, garlic and oregano. Using on/off
turns, process until blended. Season with salt and pepper.

Unfold pastry sheet on floured work surface. Roll out to 12x10inch
rectangle. Cut pastry crosswise into three 10x4inch strips. Brush each
strip with beaten egg. Spoon 1/3 of sausage mixture in narrow strip
lengthwise down center of each pastry strip. Fold long sides in, covering
filling and overlapping slightly in center; press seam to seal. Arrange
rolls seam side down on prepared sheet. Cover and chill until rolls are
firm, at least 10 minutes and up to 1 hour.

Preheat oven to 425 F. Cut each roll crosswise into 8 pieces. Separate
pieces on baking sheet. Brush with some of remaining beaten egg. Bake until
rolls are puffed and golden, about 20 minutes. Serve warm with marinara
sauce.

Makes 24 rolls.

Bon Appetit November 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.