Recipe - Italian Sausage Bread

G. Granaroli XBRG76A
MM:MK VMXV03A
1 pound Pizza dough
4 Sausage links
1 lg Onion chopped
1 lg Pepper
One fourth pound Shredded mozzarella
One fourth cup Grated cheese
Salt and pepper
Egg wash (1 egg whipped
With 1 tablespoon water)

Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat
from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat
and cheeses. Roll up and place in shallow baking pan seam side down. Repeat
with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each
loaf. Bake at 375 for 2530 min. Serve warm. (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini