Recipe - Italian Sausage And Tortellini Soup

Three fourths pound Sweet Italian sausages;
casings removed
2 tablespoon Olive oil
1 cup Chopped onion
4 lg Garlic cloves; chopped
3 cup Broccoli florets
1 md Zucchini; cut into 3/4inch
; pieces
One fourth cup Dry white wine
5 lg Plum tomatoes; seeded, minced
1 pound Rotini or fusilli pasta;
freshly cooked
1 cup Grated Parmesan cheese
One half cup Drained chopped black olives
One half cup Purchased Parmesan cheese
salad dressing; (about)

Saute sausage in heavy large skillet over medium heat until cooked through,
breaking up with spoon, about 6 minutes. Using slotted spoon, transfer
sausage to paper towels. Pour off drippings; add oil to same skillet. Add
onion and garlic; saute until translucent, about 5 minutes. Add broccoli,
zucchini and wine; saute until vegetables are just tender, about 4 minutes.
Add sausage and tomatoes; toss until heated through, about 2 minutes.
Transfer to large bowl. Add pasta, cheese, olives and enough dressing to
coat. Season with salt and pepper.

Serves 6 to 8.

Bon Appetit August 1995

Converted by MC_Buster.

Per serving: 878 Calories (kcal); 53g Total Fat; (54% calories from fat);
47g Protein; 52g Carbohydrate; 63mg Cholesterol; 1592mg Sodium Food
Exchanges: 0 Grain(Starch); 4 One half Lean Meat; 9 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.