Recipe - Italian Sausage (Mild)
Categories: Italian, Pork, Italian Sausage (Mild)
Ingredients:
Italian Sausage (Mild) recipe makes 4 Servings
5 pound Pork butt; ground
5 teaspoon Salt
5 teaspoon Fennel seed
1 One half teaspoon Crushed hot pepper
1 One half teaspoon Pepper; black
1 cup ; water
Combine all ingredients, mix well and stuff into hog casing or make
patties. To cook, fry or bake.
The Sausage Making Cookbook, by Jerry Predika Collection of Clarence
Fontish
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Italian Sausage (Mild) recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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