Recipe - Italian Salami Stuffing

2 Steaks of salt fish
2 Cloves garlic; cut or sliced up
Fresh rosemary
2 tablespoon Butter
Sprinkle of flour
Olive oil

FOR THE POTATOES
20 Potatoes; medium sized
Olive oil
Black pepper
2 Whole garlic cloves

BOK CHOY
Cooking oil for frying
Sprinkle sesame seed oil
4 Handfuls bok choy
Sprinkle soy sauce
4 Handfuls stems

Stuff the fish with the herbs and garlic in holes on the sides. Sprinkle
some flour on the fish and then pour some olive oil on top.

Part boil the potatoes, halve them and then roast with olive oil and butter
on the cooker. Now put the salt fish on top and add black pepper and lemon
peel. Leave in the oven for 25 minutes, the fish ir ready when it is warm
all through.

For the bok choy, pour the cooking oil in a wok and add the stems. Next add
the sesame oil, garlic and bok choy. Finish off with some soy sauce and wok
for about 5 minutes.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.