Recipe - Italian Salad

1 pound Macaroni
1 md Onion chopped
1 Green pepper chopped
1 cup Celery chopped
1 cn Sliced black olives
1 cn Sliced mushrooms
1/3 cup Parmesan cheese
1 teaspoon Oregano
1 teaspoon Parsley
Salt & pepper
One half (large) bottle Zesty Italian
salad dressing (up to 3/4)

Cook macaroni/drain.combine chopped onion,pepper,celery,drained olives &
mushrooms,macaroni,oregano and parsley. Salt and pepper to taste. Put in
large container. Pour dressing over it all. Mix cheese in and gently stir
to mix. refrigerate. Posted to TNT Prodigy's Recipe Exchange Newsletter
by Melba Galyean mgalyean@mail.win.org on Jul 27, 1997