Recipe - Italian Rotini Salad

2 cup Miracle Whip® light
1 cup Milk
1 tablespoon Italian seasoning
1 teaspoon Garlic powder
1 teaspoon Pepper
1 teaspoon Salt
1 pound Rotini noodles; cooked,
rinsed, drained
1 Green pepper; minced
1 Red bell pepper; minced
1 Red onion; minced
2 Ribs celery; minced
One half cup Black olives; cut or sliced up
One fourth cup Green olive; cut or sliced up
2 ounce Pepperoni (I use the turkey
pepperoni), cut or sliced up

In medium bowl, make dressing by combining salad dressing, milk and
seasonings. Stir well with a wire whip. Combine everything in a large bowl,
pour dressing over and fold gently.

Recipe by: Sande

Posted to TNT Prodigy's Recipe Exchange Newsletter by
phinehas@teleport.com on Nov 12, 1997