Recipe - Italian Roasted Turkey

1 tablespoon Italian seasoning
2 teaspoon Seasonall season salt
2 teaspoon Dry ground mustard
1 teaspoon Garlic powder
One half teaspoon Black pepper
1 Turkey; (about 12 lbs.)
fresh or frozen, thawed
2 Bay leaves
2 Stalks celery
1 Onion; quartered
1 small Orange; quartered
1 tablespoon Olive oil; (1 to 2)

Preheat oven to 325ø F. Combine first 5 ingredients; set aside, WASH turkey
and remove giblets, Place turkey on rack in shallow baking pan. Sprinkle 2
tsp of seasoning mixture inside the turkey, Stuff Bay Leaves, celery
stalks, onion and orange inside turkey. Rub oil and remaining seasoning
mixture over entire surface of turkey. Loosely tent with foil. bake 3 One half
4 hours or until meat thermometer reads 180 F in thigh. Baste several times
with pan juices. Remove foil during the last 30 minutes of cooking.

Formatted by RecipeLu, Orginal post by mhembree@webtv.net (mary key) on 2
Nov 1997 22:06:06 0700, converted by MC_Buster.
Posted to recipeludigest Volume 01 Number 314 by RecipeLu
recipelu@geocities.com on Nov 27, 1997