Recipe - Italian Rice Balls

2 cup White rice; cooked in:
4 cup Water
2 Eggs
8 ounce Ricotta
8 ounce Shredded mozzarella
4 ounce Diced ham
2 tablespoon (heaping) parmesan cheese
Salt & pepper
One half cup Seasoned bread crumbs
Bread crumbs for coating
rice balls
Olive oil

Date: Mon, 25 Mar 96 13:05:40 EST

submitted by: bmarks@pipeline.com (Bev)
To the cooked rice add all of the ingredients except the last two. Mixture
should be slightly wet. If it won't form into balls, add more bread crumbs.
If too dry, add another egg.

Form into the size of meatballs. Roll in additional bread crumbs. Gently
place into skillet with enough oil to come up 3/4ths of the way of the rice
ball. Cook until well browned on all sides. Makes about 30 rice balls.

Optional: Chopped meat and/or peas can be added to the mixture.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 26 MARCH 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.