Recipe - Italian Raisin Bread

1 pack Yeast
2 Three fourths cup Better for Bread flour
2 tablespoon Sugar
1 teaspoon Salt
1/3 cup Pignolia (pine) nuts
1 One half teaspoon Rosemary;fresh/minced OR
Three fourths teaspoon Crushed, dried rosemary
1 Egg;or One fourth cup Egg Beaters
2 tablespoon Olive oil
1 cup Very warm water
Three fourths cup Golden raisins

Place all ingredients (EXCEPT RAISINS) into the inner pan in the order
listed, select white bread and push "Start." Add raisins when the Auto
Bakery "beeps," 88 minutes into the cycle. (33 min.with DAK Turbo II) This
exotically flavored highrising raisinnut bread uniquely "world class,"
and definitely irresistible. Shared by Barb Day

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini