Recipe - Italian Potato Bread

Small Loaf
1 cup Mashed potatoes
2 tablespoon Olive oil
1 One half cup Allpurpose flour;
unbleached
Three fourths teaspoon Salt
1 One half teaspoon Active dry yeast
Large Loaf
2 cup Mashed potatoes
One fourth cup Olive oil
2 cup Allpurpose flour;
unbleached
1 One fourth teaspoon Salt
2 teaspoon Active dry yeast

Place mashed potatoes into machine baking pan, add oil. Add flour & salt,
then yeast. Use rapid cycle for this loaf.

Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer

Posted to recipeludigest Volume 01 Number 340 by "Christopher E. Eaves"
cea260@airmail.net on Dec 4, 97