Recipe - Italian Pot Pie With Parmesan Mashed Potatoes

One fourth pound Butter; (melted)
1 tablespoon Heaping parsley
One fourth cup Oil
1 teaspoon Crushed red peppers
2 Cloves; minced garlic
One fourth cup Parmesan cheese
1 md Onion; chopped
4 md Potatoes;; (cut in quarters)

In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients
Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take
longer. Potatoes should be crispy.

Per serving: 357 Calories (kcal); 38g Total Fat; (94% calories from fat);
3g Protein; 3g Carbohydrate; 66mg Cholesterol; 328mg Sodium Food Exchanges:
0 Grain(Starch); One half Lean Meat; One half Vegetable; 0 Fruit; 7
One half Fat; 0 Other Carbohydrates

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