Recipe - Italian Pork Sandwiches

2 pound Ground pork
1 cn (15oz) tomato sauce
1 One half cup Chopped onion
1 cn (8oz) pizza sauce
3 Cloves garlic, minced
2 tablespoon Vinegar
1 tablespoon Worcestershire sauce
One half teaspoon Salt
One half teaspoon Fennel seed
Few dashes bottled hot
pepper sauce
Individual hard rolls, split
3 cup Shredded mozzarella cheese
(12 oz.)

In large skillet quickly brown half the pork at a time; drain well.
Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce,
garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce.
Cover and cook on lowheat setting for 8 to 10 hours. Fill hard rolls with
meat mixture; sprinkle shredded mozzarella atop. Makes 15 to 20 sandwiches.

all above recipes from Better Homes and Gardens Crockery Cooker Cook Book

Posted to TNT Prodigy's Recipe Exchange Newsletter by Judy Ferbert
ajewell@sound.net on Jul 11, 1997