Recipe - Italian Pork Chops

1 Jar Ragu Italian Cooking
Sauce
3 pound Pork chops; 1/2" thick
One fourth cup Vegetable oil

Trim off excess fat from chops, brown in oil for 5 minutes on each side.

Drain excess oil.

Pour Ragu sauce over chops.

Reduce heat and simmer 1 hour.

Serves 4 6.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 17, 1998