Recipe - Italian Pizzelles

1 tablespoon Grated Parmesan cheese
1 teaspoon Dried Italian seasoning
One half teaspoon Paprika
1/8 teaspoon Salt
2 tablespoon Reducedcalorie margarine,
melted
2 Wholewheat pita bread
rounds, (6inch) split

Combine first 4 ingredients; stir well. Brush margarine evenly over each
pita half; sprinkle evenly with cheese mixture.

Cut each pita half into 8 wedges, and place on a baking sheet. Bake at 350
degrees for 8 minutes or until crisp; let cool. Yield: 32 crisps (serving
size: 1 crisp).

Per serving: 14 Calories; 0g Fat (28% calories from fat); 0g Protein; 2g
Carbohydrate; 0mg Cholesterol; 40mg Sodium

NOTES : Store in an airtight container.

Recipe by: Cooking Light, Sept. 1995, page 154

Posted to MCRecipe Digest V1 #420 by igor@digex.net on Jan 28, 1997.