Recipe - Italian Pita Squares

One half pound Italian sausage
26 ounce Beef pasta sauce
1 cup Fresh mushrooms; cut or sliced up
One half cup Green pepper; chopped
One half cup Onion; chopped
2 pack Refrigerated crescent rolls
1 Egg; beaten
1 tablespoon Water
1 cup Mozzarella cheese; shredded

Preheat oven to 350F. In large skillet, brown sausage, pour off fat. Add
Three fourths cup pasta sauce, mushrooms, green pepper and onion. Simmer uncovered
for 10 minutes. Meanwhile, unroll crescent dough and separate into 8
rectangles. Firmly press perforations together and flatten slightly. In a
small bowl mix egg and water, brush on dough edges. Stir cheese into meat
mixture. Spoon equal amounts of meat mixture onto half of each rectangle to
within One half inch of edges.

Fold dough over filling. Press to seal edges. Arrange on baking sheet;
brush with egg mixture. Bake 15 minutes or until golden brown. Heat
remaining pasta sauce; serve with calzones. Refrigerate leftovers.

Per serving: 160 Calories (kcal); 13g Total Fat; (73% calories from fat);
8g Protein; 2g Carbohydrate; 58mg Cholesterol; 274mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; One half Vegetable; 0 Fruit; 2 Fat; 0 Other
Carbohydrates

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