Recipe - Italian Pita

1 pack 6 white pitta breads
2 lg Beef tomatoes
2 150 g packs mozzarella
cheese
Salt and freshly ground
black pepper
2 tablespoon Olive oil
1 small Spri fresh basil; to garnish

Toast one side of the pitta bread under a preheated moderate grill for 1
minute.

Trim the rounded ends and cut each pitta bread into 8 small squares.

Thinly slice the tomatoes and cut each slice into quarters. Slice each
round of cheese into 12 then each slice into half.

Lay a slice of tomato and cheese on the untoasted side of each pitta bread
square.

Serve cold or place under a preheated moderate grill until golden brown and
bubbling.

Sprinkle with salt and freshly ground black pepper. Drizzle each pitta
square with olive oil and garnish with a sprig of basil.

Converted by MC_Buster.

NOTES : Delicious squares of mozarella and tomato, an ideal party snack.
Makes approx 48 squares.

Converted by MM_Buster v2.0l.