Recipe - Italian Pepper Chicken Breasts

One fourth cup Lemon juice
1 tablespoon Olive oil
1 teaspoon Mint; or 2 tsp. fresh,
chopped
1 Clove garlic; minced
One half teaspoon Salt; or to taste
2 teaspoon Black peppercorns; crushed
1 One half pound Boneless skinless chicken
breast halves

Prep: 5 min, Cook: 10 min.

Prepare grill or broiler. Combine first 5 ingredients in a bowl. Mix
thoroughly and set aside. Press peppercorns into both sides of chicken
breasts. Arrange chicken on a broiler rack and grill or broil 45 minutes
per side or until chicken is cooked throughout. Remove from heat. Brush
both sides of chicken breasts with mint sauce.

Posted to recipeludigest by molony molony@scsn.net on Feb 05, 1998