Recipe - Italian Pasta Chips

Olive oil cooking spray
12 Won ton skins
1 lg Egg white
One half teaspoon Dried oregano
Three fourths cup Shredded Pecorino or
ParmigianoReggiano cheese

Place rack in center of oven, preheat oven to 400 F. Spray cookie sheet
with olive oil. Lay wonton skins on sheet in single layer. Put egg white in
a bowl and froth with a fork. Brush each wonton skin with egg white and
sprinkle with oregano and 1 tablespoon cheese. Spray again with olive oil.
Cut each in half diagonally with pizza cutter. Bake until edges are brown,
about 6 to 7 minutes. Transfer to a rack to cool. Can be stored in an
airtight container at room temperature for a few days.

Makes 8 (3 chip) servings.

Per serving: Calories 55 Fat 3g Cholesterol 6 mg Sodium 178mg Percent
calories from fat 46

From: Abby Mandel Adapted and typos by Bobbie Beers

Posted to MMRecipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997