Recipe - Italian Pasta Bake

1 pound Ground beef or Italian
sausage
4 cup Mostaccioli; cooked, drained
1 Jar; (28 oz) spaghetti sauce
Three fourths cup Kraft 100% grated parmesan
cheese; divided
2 cup Kraft hearty italian style
shredded cheese

I made this for supper tonight. It was very easy and took almost no time to
throw together. I just added bread and a salad. I took this recipe from a
booklet by Kraft called "Month of Meal Ideas".

Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and One half cup
of the parmesan cheese.

Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining
One fourth cup parmesan cheese.

Bake at 375 degrees for 20 minutes. Makes 6 servings.

Note: It says it makes 6 servings, but there are 4 in my family and there
was still half left when we finished. Also, I used the hamburger meat
instead of the sausage.

Posted to TNT Recipes Digest by Mom4ajob Mom4ajob@aol.com on May 11, 1998