Recipe - Italian Parmesan Potatoes

3 md Russet potatoes, unpeeled,
1 & cut lengthwise into 1/8's
2 teaspoon Olive oil
One fourth teaspoon Italian seasoning
1/8 teaspoon Salt
1/8 teaspoon Garlic powder
1/8 teaspoon Paprika 3 tbs. parmesan
cheese

Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place potatoes
in the center. In a small bowl, combine the oil & all season ings. Drizzle
over potatoes; stir gently to coat. Wrap and seal securely with tight
double folds.

Place foil packet on gas frill over medium heat or on charcoal grill 46
inches from mediumhigh heat. Cook 3040 minutes or until tender. Open
packet; stir gently. Sprinkle with cheese. Return to grill and cook an
additional 35 minutes, or until cheese is melted. Serve immediately.

OVEN DIRECTIONS:

Heat oven to 450F. Prepare potatoes in foil packet as described above. Bake
for 4050 minutes or until potatoes are tender. Open and stir gently;
sprinkle with cheese and return to oven and bake an additional 35 minutes
or until cheese is melted.

Nutritional info: per One fourth serving calories, 230. 5 gm fat.

Dietary exchanges per One fourth serving.. 1 bread, 1 fat, 30 optional cal.

Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for you by
Linda Fields, Cyberealm BBS Watertown NY 3157861120

Posted to MealMaster Recipes List, Digest #155

Date: Mon, 03 Jun 1996 21:32:12 0600

From: Blackhawk tracy@agt.net