Recipe - Italian Oven Cheese Chowder

One half pound Zucchini; cut or sliced up
2 Onions; cut or sliced up
1 cn (15 One half oz) garbanzo beans
1 cn (1lb) minced tomatoes
One fourth cup Butter; (or margarine)
1 One half cup Dry white wine
2 teaspoon Salt
One fourth teaspoon Pepper
2 teaspoon Minced garlic
1 teaspoon Basil
1 Bay leaf
1 cup Grated Monterey Jack cheese
1 cup Grated Romano cheese
1 cup Whipping cream; (condensed
notfat milk is good
alternative)

(The S.F. Chronicle)

Combine all ingredients except cheeses and cream in a 3quart baking dish.
Cover. Bake in a 400 degree oven for one hour, stirring once half way
through. Stir in cheeses, then stir in cream. Bake 10 minutes longer. Makes
3 delicious quarts.

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Oct 05,
1998, converted by MM_Buster v2.0l.