Recipe - Italian Orange And Onion Salad

4 md Naval oranges
4 tablespoon Olive oil
2 tablespoon Red wine vinegar
8 Ripe black olives
1 md Red onion
1 teaspoon Fresh minced oregano
One fourth cup Fresh minced chives
Fresh ground pepper

Score (remove strips)from orange peel, cut oranges in thick slices. Thinly
slice onions. Place orange slices in shallow serving dish. Sprinkle with
oil, vinegar and oregano (tsp. sugar or substitute optional). Toss, then
refrigerate for approximately 30 minutes. Take out and toss oranged again.
Place layers of onions on top of oranges. Add chives, olives and fresh
pepper.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini