Recipe - Italian Orange Spice Cake

CAKE
2 One half cup Cake flour (you can use
allpurpose flour; but cake
flour gives a better
texture)
1 cup White sugar
1 cup Brown sugar
3 Eggs
1 cup Nuts
1 teaspoon Cloves
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Salt
1 teaspoon Almond extract
1 teaspoon Orange extract
1 teaspoon Baking powder
1 teaspoon Soda
1 cup Oil
1 1/3 cup Milk

ORANGE ICING
1/3 cup Butter
4 cup Confectioner's sugar
One fourth cup Orange juice
1 teaspoon Vanilla

From: chlamy@acpub.duke.edu (Elizabeth Harris)

Date: Mon, 7 Mar 1994 18:20:53 GMT
I got this recipe from a coworker about 25 years ago. She was of
ItalianAmerican background and referred to it as Italian Orange Spice
Cake.

Use 9x13S pan. Grease it and dust it with flour. Preheat oven to 350.

Blend oil and milk. Beat in eggs and beat until well blended. Mix the
sugars and add the egg mixture. Combine all dry ingredients before adding
to sugar mixture. Mix well. Last add nuts and liquid flavorings. Bake for
2530 minutes at 350. Do not overbake as it will dry out.

ORANGE ICING: Mix together in order given. Spread on cake after it is
cool.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.