Recipe - Italian Omelet

Italian Omelet

Grab an oven proof skillet,saute a little onion and garlic in a speck of
olive oil, add browned and well drained Italian or any kind of sausage,
toss in the spaghetti and stir around until it's heated. Beat an
appropriate number of eggs and pour over spaghetti, moving food so that
eggs reach the bottom. As soon as the eggs start to set on the edge, place
pan in hot oven or under broiler. When eggs on top are still a little
moist, add a thin layer of tomato sauce and a sprinkle of cheese of your
choice I love romano!! Return briefly to broiler and brown nicely. Allow
to cool a little and serve wedges from skillet or slide onto plate for
company. :)

This can be very lowfat if you use eggbeaters or eggwhites, and are
selective about your other ingredients. Works wonderfully with leftover
veggies, potatoes use your imagination. A great Sunday night meal with a
big fluffy green salad and a crusty bread.

Recipe By : DDMmom

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip