Recipe - Italian Meatballs And Spaghetti

1 pound Ground meat
2 tablespoon Plain dry bread crumbs
1 Egg
One half cup Chopped onion
1 tablespoon Vegetable oil
1 cn (15oz) tomato sauce
1 cn (14.5oz) whole tomatoes
undrained and crushed
1 tablespoon Grated parmesan cheese
One half teaspoon Salt
One half teaspoon Pepper
1 cn (6oz) tomato paste
1 One half teaspoon Basil
1 One half teaspoon Sugar
One half teaspoon Garlic powder
One half teaspoon Oregano
2 tablespoon Grated parmesan cheese
Hot cooked spaghetti

In bowl, combine ground beef, bread crumbs and egg. Shape into 20 11/2"
balls; place on baking sheet. Bake at 375ø for 25 mins; drain. In large
saucepan, saute onions in oil until tender. Stir in remaining ingredients
except cheese and spaghetti. Simmer while meatballs bake. Add drained
meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese
and serve over spaghetti.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini