Recipe - Italian Meat Ball Stew

1 One half pound Lean ground beef
One half cup Fine bread crumbs
2 Eggs beaten
One fourth cup Milk
2 tablespoon Grated parmesan cheese
1 teaspoon Salt
1/8 teaspoon Garlic salt
One fourth teaspoon Pepper
2 Carrots peeled and cut
Up
6 ounce Tomato paste
1 cup Water
1 cup Beef bouillon
One half teaspoon Oregano
1 teaspoon Seasoned salt
One half teaspoon Basil
10 ounce Frozen Italianstyle
Vegetables partially
Thawed

Combine beef with bread crumbs, eggs, milk, cheese, salt, garlic salt, and
pepper. Form into 2inch balls. Drop carrots in bottom of slowcooking
pot. Arrange meat balls over carrots. Combine tomato paste with water,
boullion, oregano, seasoned salt, and basil. Pour over meat. Cover and
cook on low for 4 to 6 hours. Turn to high. Add Italian vegetables. Cover
and cook on high for 15 to 20 minutes or until vegetables are tender.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip