Recipe - Italian Mashed Potato Pie

2 pound (6 med) potatoes peeled
2 tablespoon Bread crumbs
1 tablespoon Marg,oil or butter
One half teaspoon Salt
1 Scant T tomato paste
1/3 cup Freshly grated
Parmesan cheese
veg oil for pan
One half cup 2% fat milk
1 Egg
One fourth teaspoon Paprika
1 lg Garlic clove, minced


Cut the potatoes into chunks if they're large. Boil gently in salted
water, covered, or steam until tender, about 30 minutes.

Meanwhile, preheat the oven to 350 degrees. Oil a 10inch cake pan or
quiche pan and sprinkle with bread crumbs.

When the potatoes are tender, drain and place in a bowl. Add the margine
and mash with a potato masher. Gradually blend in the milk, beating with a
wooden spoon or a whisk. When the milk is incorporated, stir in the beaten
egg, salt, paprika, tomato paste, garlic, and peper to taste. Stir in One fourth c
of the Parmesan.

Transfer to the prepared pan and sprinkle the remaining Parmesan over the
top. Bake in the preheated oven for 40 minutes or until the mixture is
firm and the top is browned. Remove from the heat and allow to cool 15
minutes before slicing or cool completely, this also tastes good room
temperature.

Cal 180 Protein 7 G Fat 7G Carbs 24 G Sodium 370 mg
Cholesterol 52 mg

Mediterranean Light Cook Book

Converted by MMCONV vers. 1.50

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini