Recipe - Italian Marinated Mushrooms

1 pound Fresh mushrooms
One fourth cup Lemon juice
One half cup Olive oil (vegetable oil may
be substituted) shudder
2 Green onions with tops,
thinly cut or sliced up
One fourth cup Chopped fresh parsley
1 Clove garlic, finely chopped
Three fourths teaspoon Salt
One fourth teaspoon Freshly ground pepper

In propitiation, may I offer Italian Marinated Mushrooms (not too original,
I'm still fighting off the cobbies to locate Grandma's secret kitchen
diary):

Paprika Parsley sprigs Bread sticks (optional)

Cut mushrooms into 1/8inch slices. Mix mushroom slices and lemon juice in
large bowl (glass or plastic). Stir in oil, onions, One fourth cup parsley, the
garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours,
stirring occasionally.

Just before serving, remove from mixing bowl to serving bowl, using slotted
spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with
long, thin bread sticks if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini