Recipe - Italian Macaroni

2 pound Ground meat
1 md Onion; chopped
3 cn (8oz) tomato sauce
1 Tomato sauce can of water
1 cn (12oz) whole kernel corn
1 Green pepper; chopped
1 Clove garlic; minced
2 teaspoon Chopped parsley
2 tablespoon Chili powder
1 One half tablespoon Salt
One half tablespoon Pepper
One fourth tablespoon Crushed basil leaves
1 teaspoon Vinegar
1 pack (8oz) small elbow macaroni;
cooked
One fourth pound Grated cheese

In large skillet cook meat & onion until meat loses its red color. Stir in
remaining ingredients except macaroni & cheese. Simmer 45 minutes, stirring
occasionally. Mix in macaroni & put in large casserole. Cover with grated
cheese. Heat in oven until piping hot. Serves 810.

NINA WEISBERGER

MARVELL, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.