Recipe - Italian Love Cake

1 pack Fudge marble cake mix
2 pound Ricotta cheese
1 cup Sugar
4 Eggs
1 teaspoon Vanilla
8 ounce Whipping cream
1 pack Instant chocolate pudding
1 cup Milk

Mix cake as directed on box. Pour into greased and
floured 9 x 13 pan. In separate bowl, combine ricotta,
sugar, eggs and vanilla; mix well. Spoon over top of
unbaked cake. Bake at 350~F for 1 hr. Cool. Mix
pudding with milk; fold in whipped topping. Spread
over cake; regrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini