Recipe - Italian Leek Patties

4 Leeks; cleaned
1 Onion
3 tablespoon Oil
4 sl White bread; cubed
One fourth cup Milk
2 tablespoon Flour
1 Egg
Salt and pepper to taste
Oil for frying

Clean leeks very well. Cook in boiling salted water until soft and tender.
Drain well and grind or puree. Saute fine chopped onion in oil. Add leeks,
bread which has been soaked in the milk and squeezed dry , flour, seasoning
and egg. Shape into small balls and press to flatten. Fry in hot oil on
both sides.Note: you may need more or less flour to make the right
consisitency .

Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Sep
20, 1998, converted by MM_Buster v2.0l.